Tel: 01733 351001 Fax: 01733 350483

Christmas and New Year

Christmas Day 2013 Menu

 

Salmon, Smoked Trout and Prawn Terrine

On a bed of mixed leaves

 

Warming Parsnip and Carrot Soup

Served with a fresh crusty roll

 

Baked Tartlet of Vine Tomatoes, Roast Pepper,

Spinach and Goats Cheese

With a Balsamic glaze

 

Pan Seared Pigeon Breast

With a red wine and juniper dressing

 

-oOo-

 

Champagne Sorbet

 

-oOo-

 

From the Carvery

                    Garlic and Rosemary Studded Leg of Lamb                           

Horseradish Crusted Rib of Beef
Bird in a Bird in a Bird

 

Or

 

Whole Lemon Sole

With a clam cream sauce

 

Roast Vegetable and Wild Mushroom Strudel

With a tomato and basil sauce

 

-oOo-

 

Luxury Christmas Pudding

Served with a cognac and vanilla sauce

 

Poached Pear in Red Wine

With spiced vanilla parfait

 

Passion Fruit and Orange Syllabub

With homemade shortbread

 

Cheese and Biscuits

 

-oOo-

 

Coffee with Homemade Truffles

 

 

£ 52.95 per person

Under 12s £ 28


Christmas Party Menu

23rd November – 24th December 2013

 

Winter Vegetable Broth

Served with a fresh crusty roll

 

Smoked Salmon and Prawn Parcel

Topped with Marie Rose Sauce

 

Chicken Liver Tiede

Pan fried livers in garlic and red wine on brushetta

 

Duo of Melon with Fresh Fruits

Served with Balsamic sorbet

 

-oOo-

 

Hand Carved Roast Turkey

Served with all the trimmings

 

Roast Ribeye of Beef

Topped with chefs Yorkshire pudding

 

Salmon En Papillote

Salmon fillet parcelled with fennel and courgette

 

Goats Cheese and Mediterranean Vegetable Tartlet

With a tomato and basil sauce

 

-oOo-

 

Traditional Christmas Pudding

Served with brandy sauce

 

Sherry and Raspberry Trifle

Served with Chantilly cream

 

Orange and Cointro Cheesecake

Dressed with caramelised oranges

 

Chocolate Mousse Pot

Individual rich dessert

 

-oOo-


 

Coffee and Mince Pies

 

 

2 Course & Coffee £ 15.95                                    3 Course & Coffee £ 19.95


Minimum of 4 per party

Book and pay before 30th October and receive a bottle of house wine per 6 guests


Boxing Day


Boxing Day 2013 Menu

 

Help Yourself Buffet

Consisting of a large selection of dishes including

 

Cold Meat Platter

(Roast Beef, Roast Turkey and Honey Roast Ham)

 

Fiery Chicken Wings

 

Various Quiches

 

Hot Minted New Potatoes

 

Mixed Green Salad

 

Coleslaw

 

Potato Salad

 

Provencal Pasta Salad

 

Five Bean Salad

 

Selection of Freshly Baked Bread Rolls

 

Plus a selection of Pastries and Savouries

 

Finished with a choice from a selection of Gateaux’ s or Fruit salad

 

 

£ 14.95 per person

Under 12s £ 8.45 

 

 

NEW YEARS EVE 2013

 

New Years Eve Buffet 2013

 

Help Yourself Buffet

Consisting of a large selection of dishes including

 

Hand Carved Cold Meat Platter

(Roast Beef, Roast Turkey and Honey Roast Ham)

 

Poached and Dressed Salmon

 

Various Quiches

 

Hot Minted New Potatoes

 

Mixed Green Salad

 

Coleslaw

 

Potato Salad

 

Provencal Pasta Salad

 

Five Bean Salad

 

Selection of Freshly Baked Bread Rolls

 

 

Finished with a choice from a selection of Gateaux’ s

  Profiteroles or Fruit salad 

 

Buffet and Entrance £ 25

Over 21s only


New Years Eve 2013 Menu


Quenelles of Game Liver Pate

Served with melba toast and red onion marmalade

 

Roast Tomato and Basil Soup

Served with a fresh crusty roll

 

Gravadlax

Home cured salmon on mixed leaves

 

Beetroot, Sweetcorn and Halloumi Salad

Served on a bed of mustard rocket

 

-oOo-

 

Ox Cheeks Braised in Red Wine

Rich and succulent winter dish

 

Half Slow Roasted Pheasant

Dressed with a mixed berry jus

 

Baked Herb Crusted Monkfish

Wrapped in parma ham

 

Roast Loin of Pork with a Sage and Apple Sauce

Served with fondant potatoes

 

Mushroom Open Ravioli

With a lemon and chive butter sauce